Check-in at Tokyo Sando

When I stepped into "Tokyo Sando" with friends today, the atmosphere immediately caught my attention. The walls were adorned with neon signs and Tokyo-themed decorations, creating a vibrant setting ✨. The owner, wearing a Japanese-style apron, greeted us with a warm smile that made us feel right at home ☺️. However, the food revealed a different story - while presenting Japanese aesthetics, the flavors leaned strongly toward American preferences. Every sandwich contained surprisingly sweet sauces, as if tailored for Western taste buds 🍯. The signature 【Tokyo Gyoza Scotch Egg】 looked magnificent with its crispy exterior and runny soft-boiled egg center 🥚. Yet the overpoweringly sweet glaze made it difficult to appreciate the ingredients themselves, which was rather disappointing 🙁. The main attraction 【Miso Pork Cutlet Sando】 appeared generously portioned with the large breaded cutlet visibly overflowing from the toast 📸. Even after requesting less sauce, the dominant sweetness remained. The pork itself was somewhat tough and average in quality, falling short compared to similar offerings elsewhere 💦. This place undoubtedly excels in photogenic presentation. Each sandwich is beautifully arranged, and the interior design provides perfect backdrops for food photography 📷. But those seeking authentic Japanese flavors might leave somewhat disappointed. The heavy-handed sweetness tends to overshadow other flavor nuances. I hope the shop considers refining their recipes for better balance 🌟. As we departed, the owner kindly saw us off at the door. While the food didn't quite match my personal taste preferences, the cozy atmosphere and thoughtful decoration made this food exploration a memorable experience 👋. #PortlandFood #PortlandTravel #PortlandFoodCart #Oregon #MustEatPortland