HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Check out another Boston Italian restaurant 🇮🇹 desserts are a treasu

🍝 Faccia a Faccia: Newbury Street’s Charming Italian Spot—Perfect for Post-Shopping Eats If Italian is your go-to (Western cuisine), this Newbury Street gem delivers—think cozy vibes, al dente pastas, and dishes that balance bold flavors with a touch of creativity. It’s ideal for refueling after a day of shopping, though a few misses keep it from being perfect. 🌟 The Standouts (Order These) Grilled Octopus 🐙✨ • Tender, slightly charred octopus with a smoky crust—so soft it practically melts, but with enough chew to feel satisfying. • Served with crispy, seasoned "rice crackers" (think savory crunch) that soak up the dish’s tangy, salty sauce. • The flavor is bold (acidic, briny) —share it, or pair with a glass of white wine to cut the intensity. Squid Ink Pasta with Uni 🦑 • A stunner: Jet-black pasta tossed in a rich, slightly spicy sauce, loaded with buttery sea urchin (uni) that adds a luxurious, oceanic depth. • Topped with crispy breadcrumbs for texture—crunchy, creamy, and so moreish. • Pasta lovers, note: Their noodles are perfectly al dente (firm to the bite)—just how Italians like it. Baked Sorrentina 🔥 • A showstopper dessert: Fluffy, torched meringue (like a "cloud on fire") paired with zesty yuzu sorbet. • The yuzu’s brightness cuts through the meringue’s sweetness, while a hint of wine adds complexity. Refreshing and indulgent—loved this. Tiramisu 🍫 • Homemade and understated: Not overly sweet, with a subtle coffee kick. • Could use a stronger rum punch, but still a solid, classic finish. ❌ The Letdowns (Skip These) Tuna Tartare 🍣 ・A confusing miss: Fishy, under-seasoned tuna packed into a "sandwich" with raw (daikon). • The daikon’s sharp, peppery bite clashes with the tartare—no harmony here. Lamb Chops 🐑 ・Tender and - free (no gamey taste), but drowned in a tangy sauce that overpowers the meat. • Post-meal regret: Your breath will reek of cooked garlic for hours. 📍 The Details Vibe: Warm, bustling, and perfect for people-watching (Newbury Street’s energy spills right in). Price: ~$75/person (no alcohol)—pricy, but reasonable for the location and quality. Best for: Quick lunches, casual dinners, or dessert after shopping—just avoid the tartare. #BostonItalian #NewburyStreetEats #ItalianFood #BostonDining

Related posts
Boston's Best Day Trip for ALL Ages! 🎢 | Canobie Lake Park Guide 📍 Boston | Golfing with a "Drive-Thru" Twist! 🚗⛳ Boston Travel | 8 Highly Instagrammable Photo Spots 🤩A Perfect Lunch in the North End! 🍝⛪️ Boston Must-See | Old South Church Great Meadows NWR - Where Marsh Magic Meets Bird Ballet 🦆🌿
 Madelyn Scott
Madelyn Scott
5 months ago
 Madelyn Scott
Madelyn Scott
5 months ago
no-comment

No one has commented yet...

Check out another Boston Italian restaurant 🇮🇹 desserts are a treasu

🍝 Faccia a Faccia: Newbury Street’s Charming Italian Spot—Perfect for Post-Shopping Eats If Italian is your go-to (Western cuisine), this Newbury Street gem delivers—think cozy vibes, al dente pastas, and dishes that balance bold flavors with a touch of creativity. It’s ideal for refueling after a day of shopping, though a few misses keep it from being perfect. 🌟 The Standouts (Order These) Grilled Octopus 🐙✨ • Tender, slightly charred octopus with a smoky crust—so soft it practically melts, but with enough chew to feel satisfying. • Served with crispy, seasoned "rice crackers" (think savory crunch) that soak up the dish’s tangy, salty sauce. • The flavor is bold (acidic, briny) —share it, or pair with a glass of white wine to cut the intensity. Squid Ink Pasta with Uni 🦑 • A stunner: Jet-black pasta tossed in a rich, slightly spicy sauce, loaded with buttery sea urchin (uni) that adds a luxurious, oceanic depth. • Topped with crispy breadcrumbs for texture—crunchy, creamy, and so moreish. • Pasta lovers, note: Their noodles are perfectly al dente (firm to the bite)—just how Italians like it. Baked Sorrentina 🔥 • A showstopper dessert: Fluffy, torched meringue (like a "cloud on fire") paired with zesty yuzu sorbet. • The yuzu’s brightness cuts through the meringue’s sweetness, while a hint of wine adds complexity. Refreshing and indulgent—loved this. Tiramisu 🍫 • Homemade and understated: Not overly sweet, with a subtle coffee kick. • Could use a stronger rum punch, but still a solid, classic finish. ❌ The Letdowns (Skip These) Tuna Tartare 🍣 ・A confusing miss: Fishy, under-seasoned tuna packed into a "sandwich" with raw (daikon). • The daikon’s sharp, peppery bite clashes with the tartare—no harmony here. Lamb Chops 🐑 ・Tender and - free (no gamey taste), but drowned in a tangy sauce that overpowers the meat. • Post-meal regret: Your breath will reek of cooked garlic for hours. 📍 The Details Vibe: Warm, bustling, and perfect for people-watching (Newbury Street’s energy spills right in). Price: ~$75/person (no alcohol)—pricy, but reasonable for the location and quality. Best for: Quick lunches, casual dinners, or dessert after shopping—just avoid the tartare. #BostonItalian #NewburyStreetEats #ItalianFood #BostonDining

Boston
Faccia a Faccia
Faccia a FacciaFaccia a Faccia