Chelsea’s Sexy Seafood & Pasta Den (Where Bills Disappear) 🍝💸​​

Just blew half a paycheck at ​​Wild Tavern​​—Chelsea’s newest ​​crudo-and-carb heaven​​—where Sicilian prawns flirt with wagyu-stuffed tortelli, and langoustine pasta tastes like the Amalfi Coast in a bowl. Date night? Girls’ trip? Yes. 📍 ​​2 Elystan St, SW3 3NS​​ 🍽️ ​​What We Devoured:​​ 🐟 ​​Bluefin Tuna​​ – Herb-marinated, buttery, gone in 60 seconds. 🦐 ​​Red Prawn Tartare​​ – Sweet, briny, eat it with your hands. 🍝 ​​Langoustine Linguine​​ – Shellfish oil + al dente ribbons = soulmate material. 🥩 ​​Wagyu Oxtail Tortelli​​ – Pillowy parcels of meat velvet. 🍷 ​​Drinks:​​ • ​​Sauvignon Blanc x2​​ (obviously). • ​​"What’s Your Mood?" Cocktails​​ – Bartender’s choice = zero regrets. 💰 ​​£120pp​​ (*Painful but memory-making.) ​​Hot Take:​​ Their ​​off-menu truffle tagliatelle​​ (ask for "the Chelsea special") is illegally rich. ​​Team Tortelli or Team Linguine?​​ Battle below! 👇 #LondonEats #WildTavern #SeafoodPasta #ChelseaEats #SplurgeWorthy