Chile | A Restaurant Where Sea Urchin Heaven is REAL 🤤

Been MIA launching new products, but Mao Dan’s back with a seafood bombshell – La Tasca de Altamar, the spot that’ll make uni addicts weep tears of joy! 📍 GPS Salvation: Noruega 6347, Las Condes (literally across from my new apartment – fate? I think YES) ✨ Why Your Wallet & Stomach Will Scream 1️⃣ UNI OVERDOSE ALERT 🚨 In China, Japanese sea urchin costs $$$$ per tiny portion. Here? Pro tip: Squeeze lemon + drizzle soy sauce if your soul isn’t ready for pure oceanic ecstasy. 2️⃣ Butter-Braised Scallops Silky, umami-bomb scallops wok-tossed in a sauce so rich, it’ll make Confucius nod approvingly. Pair with their tartare sauce for flavor fireworks. 3️⃣ Meh-tastic Lobster 🦞 Edible but forgettable. Only order if you’re genetically 50% shrimp. 🍞 Surprise MVP Grilled Bread Appetizer – crispy, garlicky, and free refills?! Santiago’s carb gods are generous. 💡 Vibe Check Seafood Temple Vibes: Nautical decor without the chegy anchor motifs. Locals’ Secret: No tourist hordes – just Chilean grandmas side-eyeing your third uni bowl. ⏰ Hours: Daily, but go early – uni stocks run out faster than TikTok trends. Final Roast: After this, regular sushi spots will feel like seaweed betrayal. #SantiagoSeafood #UniForThePeople #ChileanFoodHacks #LasCondesEats #SeafoodLoversCult #WalletFriendlyLuxury #NoMoreOverpricedSushi