Route 66: Santiago’s No-Fail Steakhouse for Carnivores! 🐄🔥

After testing countless meh steaks in Chile (too bland, too greasy), Route 66 finally delivered the juicy, flavor-packed beef my soul craved. If you’re in Las Condes, run here—this place is a rare gem! 📍 Location & Vibe Route 66 📌 Isidora Goyenechea 2960, Las Condes, Santiago 🤠 Ambiance: Think Wild West meets modern Santiago—rustic wood, cowboy decor, and Instagram-worthy plating. 🥩 MUST-ORDER STEAKS 1️⃣ P3 Cut (Pictured): The star of the show—perfectly seared, tender, and rich. Just add a pinch of sea salt if you’re a flavor chaser. 2️⃣ Tomahawk Steak: Shockingly tender with a lamb-like succulence, but warning: it’s pre-salted heavily during aging. Salt-sensitive folks, proceed with caution! 🍴 Pro Tips Blind Ordering Approved: Every steak here is a safe bet—trust the grill masters. Portions: Generous AF. Share if you’re not a human vacuum. Weekend Vibes: Perfect for a meaty weekend treat with friends or dates. Why It Stands Out ✅ US Chain Quality: Part of an American franchise, so expectations = met. ✅ No More Bland Beef: Finally, a steakhouse that gets seasoning (even if they sometimes overdo it). #SteakHeaven #SantiagoEats #CarnivoreParadise #ChileFoodGuide #WeekendFeasts #TravelBites