Chile | Aquí Está Coco: A Fresh Catch in Santiago’s Seafood Scene 🦞🌊

Finally tried Aquí Está Coco, a Vitacura seafood spot hyped by locals – and it mostly delivers! Here’s the scoop: 🦀 Standout Dishes 1️⃣ Paila Marina (Seafood Stew): No sand! A miracle in Chile – every spoonful was clean, briny perfection. 2️⃣ Pastel de Jaiba (Crab Casserole): Unique twist with creamier texture and subtle spices vs. other versions. 🐟 Mid Tier Seafood Platter: Fresh but forgettable – trout was bland. Skip if you crave bold flavors. Missed Opportunity: Forgot to order baby eel (angulas) – next time! ✨ Quirky Vibes The whale sculpture isn’t metal – it’s made from cochayuyo (Chilean seaweed)! 🌿✨ Peeked at the next-door neighbor’s seafood tower – looks epic. Already planning a return! 📍 Address: Av. Nueva Costanera 3960, Vitacura 💰 Price: Mid-range (worth it for the sand-free stew alone). #ChileanSeafood #SantiagoEats #NoSandZone #FoodieFinds #SeafoodLover #ChileTravel #OasisInAFoodDesert