Aquí Está Coco — Restaurant in Vitacura

This restaurant came highly recommended for its ambiance and seafood, but unfortunately, it did not live up to expectations. While the service was exceptional warm, attentive, and professional from start to finish. The overall experience left much to be desired.

The ambiance was pleasant but unremarkable, and the food was a letdown across the board for our party of four. As seasoned travellers with more than 30 years experience of dining across various countries and culinary scenes, we had hoped for more in terms of flavour.

That said, we did appreciate the well-curated wine selection and enjoyed the desserts, which stood out as the highlight of the meal. However, the cocktails were underwhelming at best. Given the strong reputation, we expected a more memorable dining experience.

Our average cost per person at the table including tips...

Visiting from Miami. Recommended by a Chilean friend. Service is genuine and truly friendly professional. The Pisco Sour is good but not spectacular. Had two Catedral and was OK. The Ceviche is good as well as the Ostiones Chalaca. The Centolla was not fresh; even after requesting butter draw was tasteless and felt previously frozen / old. Sadly we get better King Crab at our local Costco in Miami. We ordered a Congrio afterwards that was delicious and the Torta de Abuela was truly tasty. We appreciate the details of our great server, Daniel Carter and the rest of the team, but management needs to upgrade its ingredients. Two of us spent some $280 USD including a generous Tip, but the food is not at the level of the Service nor their reputation. Looking forward to improvements. We had a good time due to the staff. Good job...

This restaurant was call “Aqui está Coco”, located at the Concepción street. In addition to the high quality of its food and service, it had a private parking area, adjacent to it, which is not common around the city.

Due to the social unrest and later Covid-19, they had to close permanently. Last week, I passed by the street, and could see the the signs that it was been sold. Last night while looking for a place to eat, where most of the new restaurants are locate, however the parking is very difficult, found a parking area, which said only for customers of “Coco”. We did not have a reservation, but they were able to accommodate us anyway. I happily discovered that it was my old restaurant that had relaunched, many of the waiters I new, were still...