🥩 Cincinnati Food Review | SOB Steakhouse

Finally visited Son of a Butcher with friends! As a steak lover who hadn’t had a good steak in a while, this hit the spot! 😋🔪 🕯️ Their pre-meal bread came with candle-shaped butter — so fun and cute! 🦀 Started with crab cakes — beautiful presentation, good quality, though the flavor was a bit mild. 🔪 Knife selection! Before your meal, you get to pick your own steak knife. Cool and personal touch! 🥩 I ordered a ribeye (I think… it’s been a while 😆) — cooked perfectly and super flavorful. 🧡 Sides we tried: Lobster mashed potatoes 🥔 Roasted Brussels sprouts Mushrooms (soooo good! 🍄) …and one more a friend ordered (oops, forgot! 🙈) 🍹 Picture 6 shows our drinks — fruity, refreshing, and delicious! Came back to China for winter break and ate way too much 😂… been lazy with updates, but now that spring is here 🌸, it’s time to get back to sharing good food! #Cincinnati #CincinnatiEats #SOBSteakhouse #SteakLover #FoodReview #FineDining #CincinnatiLife #WeekendVibes