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đŸ„ Clear Flour Bread: Brookline’s Bread Obsession

đŸ„ Clear Flour Bread: Brookline’s Bread Obsession—Where Every Crust is a Victory Nestled at 178 Thorndike St, this bakery isn’t just a spot to grab bread—it’s a ritual. I’ve tried plenty of Boston bakeries, but this one? My go-to, without fail. đŸ„– The Stars of the Show Croissants ✹: Perfection. Flaky, buttery layers that crackle when you bite into them, with a soft, airy interior. The Apricot Croissant? My weakness—sweet, fruity, and just the right amount of tart. Trust me, all their laminated pastries are fire. Oatmeal Cinnamon Raisin Toast 🍞: My friend swears by this (I’ll admit, I’m missing out). Bonus: You can buy half a loaf—great for small households. Sourdough, Focaccia, Baguette: All crowd favorites. The sourdough has that tangy, chewy crust I dream about; the focaccia is herby and soft. 🌟 Why It’s Worth the Hype The smell hits you blocks away—warm, yeasty, and irresistible. I once followed my nose here on a random afternoon, saw the line, and thought, “If everyone’s this happy leaving, it’s worth it.” Spoiler: They were right. Pro tip: No more “ (messy)” street bites! The new coffee shop next door is the perfect spot to tear into your fresh bread immediately. 🕒 Hours & Hack Open 8 AM–7 PM (weekdays), 9 AM–6 PM (weekends). Check their website for fresh bake times—nothing beats a still-warm croissant. Whether you’re a bread snob or just love a good pastry, Clear Flour Bread delivers. It’s the kind of place that makes you appreciate the simple things—like a perfect croissant, eaten minutes after it came out of the oven. #BrooklineBakes #BreadHeaven #PastryLovers

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Elizabeth Reed
Elizabeth Reed
6 months ago
Elizabeth Reed
Elizabeth Reed
6 months ago
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đŸ„ Clear Flour Bread: Brookline’s Bread Obsession

đŸ„ Clear Flour Bread: Brookline’s Bread Obsession—Where Every Crust is a Victory Nestled at 178 Thorndike St, this bakery isn’t just a spot to grab bread—it’s a ritual. I’ve tried plenty of Boston bakeries, but this one? My go-to, without fail. đŸ„– The Stars of the Show Croissants ✹: Perfection. Flaky, buttery layers that crackle when you bite into them, with a soft, airy interior. The Apricot Croissant? My weakness—sweet, fruity, and just the right amount of tart. Trust me, all their laminated pastries are fire. Oatmeal Cinnamon Raisin Toast 🍞: My friend swears by this (I’ll admit, I’m missing out). Bonus: You can buy half a loaf—great for small households. Sourdough, Focaccia, Baguette: All crowd favorites. The sourdough has that tangy, chewy crust I dream about; the focaccia is herby and soft. 🌟 Why It’s Worth the Hype The smell hits you blocks away—warm, yeasty, and irresistible. I once followed my nose here on a random afternoon, saw the line, and thought, “If everyone’s this happy leaving, it’s worth it.” Spoiler: They were right. Pro tip: No more “ (messy)” street bites! The new coffee shop next door is the perfect spot to tear into your fresh bread immediately. 🕒 Hours & Hack Open 8 AM–7 PM (weekdays), 9 AM–6 PM (weekends). Check their website for fresh bake times—nothing beats a still-warm croissant. Whether you’re a bread snob or just love a good pastry, Clear Flour Bread delivers. It’s the kind of place that makes you appreciate the simple things—like a perfect croissant, eaten minutes after it came out of the oven. #BrooklineBakes #BreadHeaven #PastryLovers

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Clear Flour Bread
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