🍗 Colette — Creative Cantonese in Pasadena!

A modern take on Cantonese cuisine with unique fusion dishes—even visited by Daniel Wu! Great for groups and special occasions. ✨ Signature Picks • Crispy “Bai Hua” Chicken — Layers of crispy skin, breadcrumbs, and shrimp paste. Served with sweet chili sauce—a must-try! • Black Truffle Shredded Chicken — Fragrant truffle sauce over tender chicken. Eat with onions and cilantro. • Salted Egg Yolk Loofah — Crisp loofah wrapped in rich salted egg yolk. • Black Pepper Beef Cubes — Tender, savory, with a sweet-peppery glaze. • Sizzling XO Seafood Tofu — Fried tofu in XO sauce with fish, shrimp, egg strips, and green beans—perfect over rice. 📍 Colette 975 N Michillinda Ave, Pasadena, CA 91107 🍚 Portions are large—ideal for sharing. Also try their clay pot rice and dim sum! A stylish spot where tradition meets innovation. #ColettePasadena #PasadenaEats #CantoneseFusion #CreativeChinese #UpscaleEats #GroupDining #LAFoodScene #FoodieSpot #MustTryLA #ModernCuisine