🌮 Colita: A Modern Oaxacan Oasis in Minneapolis 🥑

Nestled in the Standish-Ericsson neighborhood, Colita has redefined Mexican dining in the Twin Cities with its artful approach to Oaxacan-inspired cuisine. Helmed by acclaimed chefs and recognized by the James Beard Foundation, this isn't just a meal – it's a culinary event where traditional techniques meet bold creativity. 🌟 Why It's Award-Winning: Elevated Regional Mexican Cuisine Beyond tacos and guacamole – think wood-grilled meats, house-made masa, and complex moles that showcase generations of culinary tradition. Stylish & Immersive Atmosphere Warm earth tones, lush greenery, and an open kitchen create a vibrant yet intimate setting perfect for special occasions. Commitment to Craft From their in-house tortilleria to creative cocktail program, every element reflects extraordinary attention to detail. 🍽️ Must-Experience Dishes: Wood-Grilled Octopus 🐙 Tender, smoky, and served with chorizo and fingerling potatoes. Lamb Barbacoa Tacos 🌮 Slow-cooked lamb wrapped in house-made blue corn tortillas. Aguachile Negro 🦐 Ceviche-style shrimp in a striking black chili and squid ink marinade. Hongos Al Pastor 🍄 Smoky marinated mushrooms for vegetarian diners. Tres Leches Cake 🥥 A modern interpretation with seasonal fruit and toasted coconut. 🍹 Craft Cocktails & Spirits: Oaxacan Old Fashioned 🥃 Featuring mezcal and chocolate bitters. House-Made Tepache 🍍 A fermented pineapple drink with chili and lime. Mexican Wine & Agave Spirits 🍇 An expertly curated selection beyond margaritas. 💡 Essential Tips: Reservations are crucial – book 2-4 weeks in advance for prime times. The chef's tasting menu offers the full Colita experience. Gluten-free and vegetarian diners will find abundant options. Colita represents the pinnacle of Minneapolis' diverse dining scene – where fire, tradition, and innovation create something truly extraordinary. #ColitaMpls #MinneapolisDining #OaxacanCuisine #JamesBeard #ModernMexican #FoodieDestination #TwinCitiesEats