🔥 Colita | A Modern Oaxacan Journey in South Minneapolis

Tucked away on Penn Avenue, Colita is not your typical Mexican restaurant—it's a James Beard-recognized, fiery celebration of Oaxacan-inspired cuisine reimagined through a contemporary lens. With its vibrant, art-filled dining room, open kitchen, and a menu built around a massive wood-fired grill, it offers a deeply flavorful and unforgettable dining adventure that's well worth the splurge. ✨ The Colita Experience: The atmosphere is energetic, stylish, and immersive—think bold murals, an open hearth, and a lively buzz that feels both hip and welcoming. The menu is designed for sharing, featuring complex moles, inventive tacos, and standout grilled meats and seafood infused with smoky depth. Must-tries include the Aguachile, the Grilled Octopus, and anything from the tortilla program (their house-made nixtamalized tortillas are legendary). The mezcal and cocktail list is exceptional. At around $50 per person, it's an investment in a bold, artistic, and deeply satisfying culinary experience. 📝 Short Social Media Caption: “A flavor fiesta for the senses! 🌶️ Colita in Minneapolis is a masterclass in modern Oaxacan cooking—every dish from the grill was smoky perfection, the moles were complex, and the vibe was pure fire. An absolute must for adventurous eaters. 📍 5400 Penn Ave S, Minneapolis, MN 55419" #Colita #MinneapolisEats #OaxacanFood #MexicanCuisine #JamesBeard #WoodFireGrill #ModernMexican #Tacos #Mezcal #MinneapolisRestaurants #FoodieDestination