🔥 Colita | A Oaxacan-Inspired Culinary Fiesta in South Minneapolis

Located on Penn Avenue, Colita is not just a restaurant—it's a vibrant, award-winning destination that transports you to the heart of Oaxacan flavor with a modern, inventive twist. Helmed by James Beard Award-nominated chefs, this spot is celebrated for its bold, smoky mezcal and tequila cocktails, exceptional masa-based dishes, and an energetic atmosphere that makes every meal feel like a celebration. ✨ The Colita Experience: Step into a sleek, rustic-chic space with an open kitchen and a buzzing bar. The menu is designed for sharing, featuring must-try items like the Tlacoyo (a thick, boat-shaped masa cake with various toppings), perfectly grilled octopus, and an array of inventive tacos. The house-made masa is the star in many dishes. The cocktail program is equally groundbreaking. Service is knowledgeable and enthusiastic. At around $50 per person, it’s an investment in a memorable, flavor-packed experience. 📝 Short Social Media Caption: “Oaxacan soul, Minneapolis style. 🍸✨ Colita delivers fiery flavors, groundbreaking cocktails, and pure joy in a vibrant South Minneapolis setting. 📍 5400 Penn Ave S, Minneapolis, MN** #Colita #MinneapolisEats #OaxacanFood #MexicanCuisine #CraftCocktails #Mezcal #JamesBeard #Tacos #ShareablePlates #TwinCitiesFoodie