Congee Village: A Culinary Adventure in NYC

🌟 Salt and Pepper Squid Dive into a plate of perfection with Congee Village's Salt and Pepper Squid! Each bite is a delightful contrast of textures—crispy on the outside, tender and chewy on the inside. The fresh sweetness of the squid shines through, making it an absolute must-try! 🌟 Scallion Tossed Live Fish Indulge in the exquisite Scallion Tossed Live Fish, weighing in at about 2 pounds for $85. While it might be a splurge, the experience is worth every penny. The fish is expertly prepared, offering a tender and smooth bite that screams freshness—a rare find in the U.S.! 🌟 Dry Fried Beef Chow Fun Experience the magic of wok hei with the Dry Fried Beef Chow Fun. The noodles are infused with that irresistible smoky flavor, and the beef is melt-in-your-mouth tender. A dish that truly captures the essence of authentic Asian cuisine! 🌟 Garlic Choy Sum For a refreshing and crisp side, the Garlic Choy Sum is a winner! Each bite bursts with the unique aroma of choy sum, making it a deliciously healthy choice. Highly recommended! 🌟 Teochew Porridge Warm your soul with a pot of Teochew Porridge for just $7.50. Generously packed with ingredients, this bubbling clay pot of comfort is perfect for those cozy food moments. #CongeeVillage #NYCEats #FoodieAdventures