Conscience recommendation 🇪🇸 All the best food in Seville is here

🍴 Seville’s Top 4 Eats: From Crispy Octopus to Rich Duck Liver Seville’s food scene is a tapestry of bold flavors and cozy spots—and these four restaurants rise above the rest. Here’s your must-try guide: 🌟 Top 1: Alfalfa 8 (5/5 Stars) A short walk from the Metropol Parasol, this spot is perfect for a post-sightseeing feast. Showstopper: Fried Octopus 🐙 Life-changing. Crispy exterior, tender flesh, and a fragrant spice mix sprinkled on top. The base? Potatoes that taste boiled-then-fried—soft inside, crispy outside. Pair with their spicy sauce: zesty, tangy, and addictive (cuts through richness perfectly). We ordered a 415g portion for two—ideal. Runner-Up: Iberian Pork Chop 🐷 Cooked to fall-off-the-bone tenderness, slathered in a sweet-savory barbecue sauce that avoids cloying. Easily the best pork dish we tried in Seville. Skip: Diced Salmon 🐟 Decent, but unmemorable—lean and lacking the buttery richness of top-quality salmon. Stick to the octopus and pork. 🌟 Top 2: La Bodega (5/5 Stars) Chaotic, lively, and worth every minute of the wait (yes, even in 40°C heat). Must-Order: Baked Cod 🐟 Silky, flaky cod in a creamy sauce with a hint of sweetness (thanks to beetroot, perhaps?). We loved it so much, we ordered seconds. Duck Liver Tapas 🦆 Rich, buttery, and melt-in-your-mouth—like foie gras’ equally delicious cousin. Served warm, it’s indulgent without being heavy. Order two portions. Pork Knuckle 🐷 Tender, juicy, and smothered in a savory sauce that hits all the right notes for Chinese palates. Massive portions—great for sharing. Bonus: Value 💶 Two people, a spread of dishes + drinks? Under €60 (including service). Unbeatable. 🌟 Top 3-4: La Bartola & La Sacristia Tapas (4/5 Stars) Popular for a reason, but not worth long lines. La Bartola Highlights Baby Squid 🦑: Crispy, lightly seasoned, and perfectly cooked. Salmon Tataki 🐟: Seared just right, with a fresh, clean flavor. Pork Cheek with Mash 🐷: Tender meat and velvety, buttery potato mash—comfort in a bowl. Ham 🐖: Thick-cut and full-flavored, though not the most memorable. La Sacristia Highlights Oxtail Stew 🥘: Slow-cooked to tenderness, rich and hearty. Ham 🐖: Thin-sliced and delicate, with a subtle nuttiness. Atmosphere: Bonus points for live local performances outside—adds to the vibe. Skip: Pig Cheek 🐷: Less flavorful than other spots. Seville’s food isn’t just about eating—it’s about savoring moments: crispy octopus on a sunny afternoon, rich duck liver by candlelight, and the joy of sharing a table (and too much food) with good company. These spots capture that magic. #SevilleFoodGuide #SpanishTapas #TravelEats #MustTryRestaurants