🐟 Costco Salmon Bake: A Lazy Student’s Lifesaver

This pre-made salmon dish from Costco is a godsend for busy (international students)—easy to cook, filling, and technically nutritious. But while it’s convenient, it’s not without flaws. Here’s what to know before you stock up: 🍳 How to Cook It (No Fuss) Oven Method: Follow the package—180°C (350°F) for 25 minutes. The salmon flakes easily when done, and the top gets slightly crispy. Air Fryer Hack: We tried it at 180°C for 12–15 minutes—works! Crispier edges, but watch for overcooking (salmon dries out fast). Pro Tip: Split it into portions before freezing. One whole piece is too much for one person (leftovers get soggy reheated). 🤔 The Good & The "Meh" The Salmon: • Fresh-looking, with a nice pink color (no gray bits!) • Flaky and mild—good for people who don’t love "fishy" salmon The Crab Filling: • Mix of crab (and lots of starch) with a creamy, mild sauce • Tastes "white people-friendly"—no bold flavors, which is fine, but don’t expect real crab richness • Warning: Gets (greasy) after a few bites—pair with veggies to cut the heaviness 🦠 Food Safety Reminder (Crucial for Raw Fish Lovers) This is NOT sashimi-grade—never eat it raw. It’s meant to be fully cooked (salmon can carry parasites if undercooked). If you crave raw fish, buy (specialized) sashimi salmon from H-Mart or Whole Foods—worth the extra cost for safety. 🌟 Who Should Buy It? Busy students: 10-minute prep, 25-minute cook time = minimal effort. Families: Kid-friendly, with protein and veggies (if you add a side salad). Avoid if: You hate "white people food" (bland, starchy fillings) or want restaurant-quality salmon. It’s not life-changing, but it’s a solid backup for nights when you can’t be bothered to cook. Just don’t eat the whole thing in one sitting—your taste buds (and stomach) will thank you. 🥗 #CostcoFinds #LazyCooking #StudentEats #SalmonRecipes #NorthAmericaLife