🍣 Culver City Hidden Gem | High-Value Omakase in LA!

While LA’s sushi scene keeps getting more competitive, Kusano flies under the radar — no hype, no fancy packaging. Tucked inside a quiet plaza in Culver City, this intimate spot is run entirely by Chef Yasu Kusano, who does everything from crafting each piece of nigiri to handling the check. 📍 Kusano – Culver City 👨🍳 Chef Yasu Kusano – Originally from Fukushima, Japan, he trained at renowned sushi bars in Tokyo and LA (including Sushi Zo). Now, he runs his own 8-seat counter — his way, his pace. 💬 The Vibe & Experience: • $160 per person – Includes 10 nigiri, appetizer, miso soup, tamagoyaki, and a small dessert. Perfect portion! • Meal lasts about 1.5 hours – Quick, smooth, and satisfying. Ideal for a post-work treat. • Sushi Zo-inspired style – Room-temperature rice, minimal seasoning. Simple, elegant, and seriously good. • Warm, unpretentious vibe – The night we went, almost all guests were non-Japanese, and someone even celebrated their birthday 🎂 — Chef wrote a sweet message on a small board. So personal and heartwarming 💖 • Not the place for flashy photos, but the kind of spot you leave already planning your next visit. 💰 Price: $160 pp (Amazing value for the Westside!) 📅 Reservations: Available via Resy — no deposit required, and AmEx credits can be used. In a city full of over-the-top omakase experiences, sometimes it’s the quiet, chef-driven counters like Kusano that truly win your heart 🏮 #LAOmakase #KusanoSushi #CulverCityEats #HiddenGemLA #SushiLovers #ChefCounter