Daedo Sikdang: Premium Korean BBQ from Seoul to LA 🥩✨

📍 4001 W 6th St, Los Angeles, CA 90020 First opened in Seoul in 1964, Daedo Sikdang brings its legacy of high-quality meats and refined grilling techniques to Los Angeles. With an emphasis on premium cuts and clean, focused flavors, this is Korean BBQ elevated. 🥢🔥 🍖 Must-Try Cuts: 🥇 Daedo Cut – Includes roll, cap, and strips. The cap is especially rich and tender, best enjoyed on its own. 🥈 The Classic Korean Cut – Thin-sliced, available plain or marinated (the marinated version is fantastic). 🥉 Daedo Special Cut – Incredibly tender, pairs perfectly with their house sweet sauce. 🍜 Yolmu Cold Noodles – Made with kimchi flown in from Korea (radish leaves), in a tangy, not-too-sweet broth—perfect for cutting through the richness of the meat. 🍦 Don’t Miss: The complimentary milk ice cream at the end—creamy, sweet, and the ideal finish. 🏮 Vibe & Service: Upscale yet relaxed, with attentive tableside grilling. If you’re in Ktown and seeking a premium, well-executed Korean BBQ experience, Daedo Sikdang is a standout new addition. We’ll be back for that cap cut and ice cream! ❤️ #DaedoSikdang #KoreanBBQ #KtownLA #PremiumMeats #LAFoodie #SeoulLegacy #ColdNoodles #MilkIceCream #FineDining #MustTryLA