Dallas｜A Great Southern US Cuisine Restaurant

🥯Yes, it’s this Southern US restaurant—Ida Claire. I came here for lunch with my colleagues and had a thoroughly satisfying experience! 🥣The décor and dining environment are very comfortable, and the service is both warm and attentive. 🍷 I loved many of the design details, like an entire wall decorated with porcelain plates, birdcages hanging from the ceiling, and even a Buddha statue near the tables—so interesting! 🍊Blackened Catfish: crawfish étouffée, Carolina red rice, chives, $20.5 The fish was tender inside and crispy outside, paired with a rich and flavorful sauce made with crawfish—absolutely delicious. 🍝Nashville Hot Chicken Tenders: $19 This Nashville-style spicy fried chicken is another standout dish. Many people love it—the chicken is crispy outside and juicy inside, and the spicy sauce isn’t overpowering but very aromatic. 🍺Summer Ravioli: $18 A visually appealing dish made with green basil sauce, green beans, and tomatoes. 🍮Seafood Pasta: $24.5 Surprisingly, their pasta was well-executed! Linguine served with a white sauce made from lobster and crawfish—harmonious in flavor and not overly creamy. Highly recommended. #DallasFood #DallasLife #SouthernCuisine