Dallas | Hatsuyuki Handroll Bar

🔸 Brand-new sushi spot in Frisco that’s already buzzing. We showed up right at the 5 p.m. weekend open—no wait. Staff told us the Fort Worth location has a 2–3-hour line nightly. The room is tiny: three four-top tables and a short bar. First-timers, we went straight Omakase—because adults sometimes refuse to make decisions. 🔸 Value is solid: $140 pp with sake and tip, and we rolled out stuffed. Nearly every piece landed—fish pristine, seasonings playful instead of predictable. (Photos say the rest.) Rice skews a touch sweet; rumor is shops do that when the fish itself isn’t candy-level. At this price point and zip code, zero complaints. 🔸 Menu rotates daily; the last slide is from a few weeks back—reference only. Already planning a return. Next mission: find another spot with killer sweet shrimp. 🔥Here’s the insider tip: skip the printed menu and just snap a quick photo of the tiny chalkboard labeled “Today’s Special.” That’s where all the cult favorites live. The board is a dense wall of handwriting, so first-timers may need a minute to decode it. The staff clued me in: Anything marked “su” = available as nigiri. Anything marked “sa” = available as sashimi. Below I’ve listed every piece I ordered (and loved) so you’ve got some ready-made inspiration. #Dallas #Food #JapaneseEats #WeekendBites #GlobalFoodSquad