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πŸ”₯ Dallas | I Declare This the Best BBQ in Dallas! πŸ†

My second trip to Dallas β€” the city famous for its Texas-style post oak-smoked BBQ β€” was a delicious quest. After trying every highly-rated spot, I’ve finally found my true love: Terry Black's. Hands down, this place gets a five-star recommendation. It might be a bit pricier, but it’s worth every penny. Located in downtown Dallas, you’ll need to drive there (~30 minutes from northern suburbs like Plano/Addison without traffic). We arrived around 8:00 PM (they close at 9:30 PM) and found parking easily right out front. πŸ₯© Must-Order Ranking (Personal Picks) Beef Ribs 🦴 Absolutely unbeatable β€” if you ask the server for a fattier cut (they have them!). The meat is fall-off-the-bone tender, juicy, and practically melts like slow-cooked beef tendon or brisket. No toughness, no struggling β€” just pure, smoky perfection. $35.98/lb (bone-in), usually ~1.5 lbs each. Worth every cent. Beef Brisket πŸ‘‘ Their signature and what they’re famous for β€” "Brisket is King." The cut is excellent, smoked until incredibly tender. The fatty side melts in your mouth, while the lean side remains moist and flavorful. Also $35.98/lb. Start with 2–3 slices to savor before ordering more. Pork Ribs πŸ– Beautifully glazed with a tempting red hue. Surprisingly slightly sweet, and a tad firmer than the beef. A nice contrast β€” just order a couple of bones or half a pound to try. $30.98/lb. πŸ₯— Sides & Extras Mexican Rice 🍚 – So good, some people order it to-go! Green Beans & Pickles with Onions πŸ₯’ – Perfect for cutting through the rich meat. Small sides are $4.25 each β€” great for sharing and balancing your meal. πŸ’° Price & Final Thoughts For two people, with beers, it came to around $50 per person. Yes, it's slightly more expensive than some other BBQ joints, but the quality justifies the price. The key is not to overorder β€” BBQ is best enjoyed hot, and the meat is incredibly rich and filling. We saw many tables with wasted food, so order wisely! In summary: After trying all the top-rated spots in Dallas, Terry Black's stands above the rest. If you want that unforgettable, melt-in-your-mouth, authentic Texas BBQ experience, this is the place. πŸ–βœ¨ #TerryBlacksBBQ #BestBBQinDallas #TexasBBQ #BeefRibs #DallasEats #FoodieHeaven #DFWFood #BBQLovers #MustTryDallas

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πŸ”₯ Dallas | I Declare This the Best BBQ in Dallas! πŸ†

My second trip to Dallas β€” the city famous for its Texas-style post oak-smoked BBQ β€” was a delicious quest. After trying every highly-rated spot, I’ve finally found my true love: Terry Black's. Hands down, this place gets a five-star recommendation. It might be a bit pricier, but it’s worth every penny. Located in downtown Dallas, you’ll need to drive there (~30 minutes from northern suburbs like Plano/Addison without traffic). We arrived around 8:00 PM (they close at 9:30 PM) and found parking easily right out front. πŸ₯© Must-Order Ranking (Personal Picks) Beef Ribs 🦴 Absolutely unbeatable β€” if you ask the server for a fattier cut (they have them!). The meat is fall-off-the-bone tender, juicy, and practically melts like slow-cooked beef tendon or brisket. No toughness, no struggling β€” just pure, smoky perfection. $35.98/lb (bone-in), usually ~1.5 lbs each. Worth every cent. Beef Brisket πŸ‘‘ Their signature and what they’re famous for β€” "Brisket is King." The cut is excellent, smoked until incredibly tender. The fatty side melts in your mouth, while the lean side remains moist and flavorful. Also $35.98/lb. Start with 2–3 slices to savor before ordering more. Pork Ribs πŸ– Beautifully glazed with a tempting red hue. Surprisingly slightly sweet, and a tad firmer than the beef. A nice contrast β€” just order a couple of bones or half a pound to try. $30.98/lb. πŸ₯— Sides & Extras Mexican Rice 🍚 – So good, some people order it to-go! Green Beans & Pickles with Onions πŸ₯’ – Perfect for cutting through the rich meat. Small sides are $4.25 each β€” great for sharing and balancing your meal. πŸ’° Price & Final Thoughts For two people, with beers, it came to around $50 per person. Yes, it's slightly more expensive than some other BBQ joints, but the quality justifies the price. The key is not to overorder β€” BBQ is best enjoyed hot, and the meat is incredibly rich and filling. We saw many tables with wasted food, so order wisely! In summary: After trying all the top-rated spots in Dallas, Terry Black's stands above the rest. If you want that unforgettable, melt-in-your-mouth, authentic Texas BBQ experience, this is the place. πŸ–βœ¨ #TerryBlacksBBQ #BestBBQinDallas #TexasBBQ #BeefRibs #DallasEats #FoodieHeaven #DFWFood #BBQLovers #MustTryDallas

Dallas
Terry Black's Barbecue
Terry Black's BarbecueTerry Black's Barbecue