Dallas | I Found My LIFE-CHANGING Roast Chicken 🥹

⭐Believe it or not, tucked away in Addison, I finally met “THE” roast chicken of my life—at Nando’s PERi-PERi. Unassuming storefront, killer Portuguese flame-grilled PERi chicken: crackling skin, explosive juices, and meat so tender you’ll want to shout it from the rooftops. ❤️The Addison branch sits in a buzzing plaza next to AMC and Whole Foods—think packed patios and parking-deck hunts on weekends. Inside, the vibe is laid-back: scan the QR code to order (bonus—online prices are a hair cheaper), then hit the self-serve station for sauces and bottomless drinks. 🍦First-timer checklist • PERi Chicken: start with the Half Chicken or Chicken Leg (~$15.7 with one side). • Heat Level: go HOT or higher—totally manageable and the magic happens on the grill. Straight sauce tastes tangy-lemony, but once it’s kissed by the flames the acidity mellows into pure flavor. The bird itself is masterclass-level: shatter-crisp skin, steamy juices that gush on the first bite, clear proof of fresh-off-the-spit grilling. Dark meat beats breast—juicier, richer—but even the white meat is seasoned through to the center. Run, don’t walk. #DallasEats #NandosPeriPeri