Dallas | Omakase Experience 🍣✨

If you're looking for an intimate and curated sushi journey in Dallas, this spot offers a lovely Omakase experience—available on weekdays only. Reservations are required, and you can choose between table seating or the chef's counter. Table service: All courses are served at once, great if you prefer to enjoy at your own pace. Chef's counter: The chef (who appeared to be Vietnamese) crafts and serves each piece individually—a more interactive and engaging experience! 💰 Pricing: Around $100 per person, which included 21 pieces + ice cream—solid value for the variety and quality offered. 🌟 Standout Bites: 🐟 Chutoro (Medium-Fatty Tuna): Buttery, rich, and melt-in-your-mouth delicious. 🍱 Unagi (Freshwater Eel): Sweet, savory, and perfectly grilled—so good I wished I had saved more room! 🦆 Foie Gras: Also enjoyable, though not quite as memorable as the tuna and eel. By the time the unagi arrived, I was almost too full to fully appreciate it—definitely come hungry! 🥢😅 👧 Portion Note: The serving size is quite generous—especially for lighter eaters. Perfect for a special weekday treat. 🪑 Ambiance & Details: The chopstick rests were adorable—little thoughtful touches that made the experience feel personal and charming. ✨ I’ll definitely be back once their menu rotates. If you’re an omakase lover or looking to try it for the first time, this is a welcoming and worthwhile spot in Dallas! #OmakaseDallas #SushiLovers #ChefsCounter #JapaneseCuisine #DFWFoodie #FineDining