Dallas Dining | A Romantic Seafood Feast 💕

Happy Valentine's Day to everyone 🌹! This year, for Valentine's Day, we chose Truluck, a seafood-focused Western restaurant. The restaurant has two floors. The downstairs has more of a bar vibe, while the upstairs is a formal dining area. They have an elevator, which is very friendly for ladies in high heels (they also have a branch in Southlake). 1⃣️ Large Stone Crab: The stone crab claws 🦀 were freshly transported from Florida that day. We chose the large size, which has tender and sweet-tasting meat. Their crab claws are priced based on the season and size. The large claws are $20 each. They also have medium claws ($10 each) and extra-large claws ($36 each). 2⃣️ Yellowfin Tuna Crudo: This was recommended by the young man who served us. The tuna 🐟 was very fresh and also freshly transported to the restaurant that day. 3⃣️ Crab and Shrimp Napoleon: Their top seller! For a high-end restaurant 🍽️, the portion size is really substantial! If you're worried about not being full, order this! In terms of taste, I think it's okay, not very surprising. The seafood tower has a lot of shrimp and crab meat. In addition, there are mangoes 🥭, which add a sweet and sour flavor that's very refreshing. 4⃣️ Lobster Bisque: Although there was a decent amount of lobster meat, I think the lobster soup was a bit average and had a slight bitter taste. #DallasFood #DallasLife #FollowMeForDining #DateRestaurant #AtmosphereRestaurant