Dallas Finally Has Its Own Michelin Guide 🌟 Part One

🌟 One Star (1 Restaurant) Tatsu Dallas A sushi restaurant with only 10 seats, Tatsu Dallas offers an Omakase experience that includes about 14 pieces of sushi. Following the traditional Edomae style, the flavors gradually intensify as the meal progresses. It might start with a refreshing piece of Alaskan red salmon, followed by Spanish bluefin tuna, then melt-in-your-mouth Hokkaido sea urchin, and finishing with succulent Maine eel. The rice is sourced from Hokkaido and, combined with the chef’s skilled and delicate technique, each piece is a work of art. If you have any special requests, you can communicate with the chef. 🍽️ Bib Gourmand Recommendations Gemma A charming little restaurant that focuses on seasonal ingredients and modern American cuisine. The raisin scone and Meyer lemon tart are particularly noteworthy. ☑️Lucia Specializing in classic Italian dishes, Lucia combines high-quality local Texan ingredients to present flavorful, seasonal dishes. Don’t be deceived by the seemingly simple appearance of the dishes. From the Texas tomato salad to the handmade pasta, every bite is filled with rich layers and delightful surprises. #Dallas #DallasFood