Dallas Finally Has Its Own Michelin Guide 🌟 Part Two

🌟Ngon Vietnamese Kitchen The owner aims to bring the flavors and warmth of her Vietnamese homeland to Dallas, sharing that vibrant taste experience with local diners. The restaurant has a pleasant atmosphere, and the menu is inspired by the street food flavors from her upbringing in Hanoi. 🍷Một Hai Ba The chef skillfully blends Vietnamese and French flavors with a unique Texan twist, creating refreshing modern fusion dishes. This eclectic style is full of surprises, such as steamed buns stuffed with beef brisket and scallion jam, or tempura pumpkin blossoms with pork and shrimp filling, served with a Vietnamese fish sauce and citrus dressing. The rich layers of flavor are unforgettable. 🍽️Nonna The menu changes according to the season and ingredient availability. The wood-fired clam pizza and Maine lobster tortellini are must-tries. There’s a wide variety of pasta to choose from, with over ten options ranging from classic spaghetti to soft gnocchi. The wine list features exclusively Italian vintages, with both well-known classics and some hidden gems worth exploring. 🤷🏻‍♂️Cattleack Barbeque A popular Texas barbecue spot known for its oak and pecan wood-smoked meats. The menu varies slightly daily. The brisket and pork ribs are classic must-orders, but special items like pork chops and Wagyu smoked brisket are also not to be missed. The flavors of the meats are already impressive, but each table also has a bottle of bright, tangy barbecue sauce to enhance the taste. Of course, no respectable barbecue place would overlook the sides. #Dallas #DallasFood