Dallas Fine-Dining Spotlight | Nuri Korean Steakhouse 🔥

Recently dined at Nuri—an elevated Korean steakhouse that’s pure eye-candy and palate heaven. Ranked #84 on the “World’s 101 Best Steak Restaurants,” it’s one of only three Texas spots to make the list. The moment you step in, you’re on a Mad Men set: soaring chandeliers, curved metal walls, dark wood floors, vintage palms, and semi-private booths—mood lighting dialed to ten. 🍽️ Must-orders 🐙 Flash-Fried Spanish Octopus Top-3 surprise of the night—charred exterior, springy center, finished with a lightly tangy-spicy Korean glaze. Photogenic and palate-priming. 🦪 Uni & Caviar Oysters Sea urchin + sturgeon caviar + soy-kissed ponzu. Briny pop, zero fishiness, brightened by micro-shiso and lemon foam—an edible jewel box. 🥩 48-Day Dry-Aged Ribeye Korean technique, Western ritual. Crusty bark, ruby center, juices for days. Order mid-rare (or even rare) for maximum funk. 🧀 Maque Choux Corn Cheese New-Orleans-meets-Seoul comfort: sweet corn, gooey cheese, black-pepper kick. Pepper-averse guests might skip. ✔️ Korean soul + Western ceremony = refined without being stiff. Book weekend & holiday dinners well in advance. #DateNightRestaurant #OnRepeat #TexasDining