Dallas Food | Traditional and Fresh Italian Cuisine

🫡Partenope Ristorante I always saw this place pop up in my searches for nearby restaurants, so I decided to give it a try. For the appetizer, I went with the Burrata recommended by the restaurant’s grandmother-like staff. It came with crispy fried Brussels sprouts, which was also my first time trying them drizzled with balsamic vinegar and a touch of sugar. The sweet and tangy combination was really delicious. The sprouts were fried to perfection and didn’t have that weird “grassy” taste I had imagined. 🍕I wonder if this dish is considered traditional or creative? 🍝 For the pasta, I ordered the signature Ragu Napoletano. The rich red sauce was packed with meat, and the pasta was perfectly al dente fettuccine. I was too full to try the dessert, but I’ll definitely be back for the pizza and tiramisu. Overall, highly recommended! We visited the Richardson location, where there are free parking spots on the side of the restaurant (E Polk St), and valet parking near the Shell station on the other side. 🍕The other meat pizzas are also pretty good, and my brother really likes them. There’s one with ham and spicy sauce that’s quite delicious! But I’m not really into ham myself, and I think the vegetarian options are even more impressive! #ItalianCuisine #WeeklyFoodieDiary #DallasFood #DallasExplore #WeekdayLunchCheckIn