Dallas Italian Cuisine Welcomes Nonna | Tabu

Everyone! Seriously, everyone! You all need to try Tabu!!!! How often can a restaurant make me come back twice in just one week? That’s how delicious it is! Octopus 🌟🌟🌟🌟🌟 Compared to Carbone’s oil and vinegar octopus, I fell in love with Tabu’s grilled octopus at first bite. The skin is crispy, but the meat is incredibly juicy. Paired with cauliflower and asparagus, it’s just perfect! White Clam Pie 🌟🌟🌟🌟🌟 This clam pizza is incredibly fresh and flavorful. It’s a must-order for every table! The slightly sweet and spicy taste is perfect for cutting through the richness. Farfalle 🌟🌟🌟🌟 Mushroom truffle bacon bow-tie pasta. The Parmesan cheese is generous, and the cheese flavor is very rich. The combination with mushrooms is amazing. I’d deduct a star because there’s not much meat, which makes it a bit less value for money. Linguini 🌟🌟🌟 I personally didn’t like this slightly spicy clam linguini because it was a bit too sour, but it still has its own unique charm and is worth a try! Ravioli 🌟🌟🌟🌟🌟 Lobster ravioli. I think this dish is lighter than Carbone’s version—almost like a wonton soup. The lobster is very fresh, and it’s not overly cheesy or creamy. #ChroniclerOfARomanticLife #GlobalEatingAndDrinkingSquad #ItalianCuisine #DateRestaurant