Danbi Korean Restaurant Review | From Uni Bowls to Wagyu Teppan

Visited this K-Town hotspot in LA on Saturday after seeing tons of hype online—here’s my real take! 🌟 Uni Bibimbap 🍚 A must-order signature dish! The first bite is pure magic 😲: fresh uni, sweet amaebi shrimp, ikura (salmon roe), and grated golden egg yolk, topped with edible violet flowers and sesame. The nori adds a light oceanic freshness. Absolutely stunning! 🥩 Zabuton (US Wagyu) 🔥 Perfectly composed and surprisingly elegant! The meat is juicy, tender, and richly flavored. A solid choice for meat lovers 🥰. 🍖 Beef Bone Marrow with Raw Beef 🧡 Creative and delicious! Served with raw beef and crispy lotus root chips. The beef is remarkably tender and non-gamey—light yet satisfying. 🍵 Matcha Cocktail Had to try this since other options were unavailable. Not bad—subtle matcha flavor, but nothing memorable. Would skip next time 😅. 🍮 Dessert Topped with playful “foam” and full of surprises! The top layer tastes like custard tart, while the base has a shaved ice texture with a hint of mousse. Icy and fun—worth a try! ❄️ Verdict: Danbi delivers creativity and quality—especially their seafood and beef dishes. Don’t miss the uni bibimbap! 📍 K-Town, Los Angeles #Los Angeles #KTownLA #LAFoodie #KoreanBBQ #UniBowl #FoodReview