🍷 Davio’s Northern Italian Steakhouse – Seaport’s Sunset Dining Gem!

Perched right on Boston’s Seaport waterfront, Davio’s blends Northern Italian flair with steakhouse swagger. Book a late dinner to watch boats glide by as the sun dips—pure magic. Here’s the dish-by-dish verdict: 🍞 STARTERS (Hit List): ✅ Oysters Rockefeller: Plump oysters smothered in spinach + gooey cheese—decadent but balanced. ✅ Seared Foie Gras: Buttery liver + peach compote = sweet-savory bliss. ✅ Crispy Chicken Livers: Ugly-delicious—crispy outside, velvety inside (zero funk). 🍝 MAINS: 🌟 Maine Lobster Risotto: Creamy, lobster-packed, with asparagus crunch—MVP. ⚠️ 55-Day Aged Cowboy Ribeye (20oz): $90 disappointment. Charred bitter crust, lackluster dry-age flavor (Roadhouse-tier, sadly). 🍰 DESSERT CART HIGHLIGHTS: ✅ Tiramisu: Boozy, bitter, coffee-soaked—adult-approved. ✅ Vanilla Panna Cotta: Silky + berry-fresh (low-sugar win). 🍹 Drink Misses: • Ode to Summer: Vodka + fruit = meh. • Basil Gimlet (NA): Tastes like herbaceous dishwater. 💡 PRO TIPS: • Bread Basket: Best in Boston/NYC (fight me). • Birthday Perk: Free replated dessert + candle. • Skip: Steak (try veal chop instead). #BostonEats #SeaportDining #ItalianSteakhouse #WaterfrontViews #LobsterRisotto #Davios #DateNightBoston #DessertCart #SkipTheSteak #SunsetDinners