Davio's Seaport - Where Desserts Outshine the Mains 🍰🌊

When Boston Restaurant Week demands waterfront views, this Italian stalwart delivers hazelnut mousse magic, decent chowder, and just enough harbor breeze to almost justify $36 for lunch. ✨ Why It’s a Sweet Spot ✺ • Mousse mountain: Chocolate-hazelnut clouds worth every calorie ☁️ • Clam chowder: Creamy with proper bacon bits 🥓 • Al fresco perk: Harbor views beat indoor AC any day 🌊 🍽️ Menu Truths: 🔥 Worth It: • Spicy burrata: Blueberry kick saves basic cheese 🫐 • Cannoli duo: Crisp shells stuffed to order 🎯 • Salmon skin: Accidentally the crispiest part 🔥 😐 Skip Unless...: • Grilled salmon: Fine but forgettable 🐟 • Bread basket: Sourdough as exciting as cardboard 🚫 💰 Damage Control: • $45 pp: With 20% tip (service is flawless) 💸 • Happy hour: 3-6PM = half-price dessert wines 🍷 • View tax: Outdoor seats = automatic +$10 🌅 📸 Insta-Bait: 1. Mousse close-up: Fork sinking in slow-mo 📱 2. Chowder swirls: Steam art over the bowl 🎨 3. Cannoli crunch: Shatter shots mandatory 🔨 #DaviosBoston #SeaportSweets #RestaurantWeek #HazelnutHeaven #ClamChowder #WaterfrontLunch #CannoliCrush #BostonEats #ItalianDesserts #ViewTax