Dawa’s:The restruant in New York

🥟 Momo (Steamed Dumplings) Available with beef, lamb, or chicken fillings. The steamed dumpling wrapper is made of buckwheat flour, which tastes sweet, and I love it. 🍜 Thentuk (Hand-Pulled Noodle Slices) These noodles are really chewy and don't get soft even after being soaked for a long time. The beef broth also has white radish, and the soup tastes a bit salty, but it's quite alright when eaten with the noodles. 🍳 Chana and Gwanamari This dish was recommended by the waiter. It's said to be very popular. The beans and eggs are quite ordinary, but the puff dough—doesn't this resemble the youmian bread that you dip in spicy soup for breakfast? 🍞 French Toast I didn't get to taste the French toast because I was too full. My friend said it's delicious and helps to alleviate spiciness, haha 📍 Dawa’s 51-18 Skillman Ave, Woodside, NY 11377 #New York #dawa's