🌾 Demi | An Ever-Evolving Canvas of Season & Story

Tucked discreetly in Minneapolis’ North Loop, Demi is not merely a restaurant—it is an intimate culinary theater where Chef Gavin Kaysen and team craft a profound, multi-course narrative around hyper-seasonal ingredients. The late summer menu unfolds like a poem, each plate a delicate, intentional brushstroke of flavor, texture, and Midwestern terroir. ✨ The Demi Experience: Step into a serene, minimalist space where the focus is entirely on the food and the guest. The tasting menu—a succession of small, stunning plates—might feature late-summer corn transformed into a silky custard, heirloom tomatoes with foraged herbs, perfectly seared fish from Lake Superior, or a dessert showcasing the last wild berries. Beverage pairings are equally thoughtful, weaving in local wines and inventive non-alcoholic infusions. This is dining as a mindful journey—quiet, precise, and deeply memorable. 📝 Short Social Media Caption: “An exquisite late-summer story told through food. 🍃✨ At Demi, every course felt like a fleeting, beautiful season captured on a plate. An unforgettable culinary experience. 📍 212 N 2nd St Suite 100, Minneapolis” #Demi #MinneapolisFineDining #TastingMenu #ChefGavinKaysen #SeasonalCuisine #NorthLoopMN #FarmToTable #MidwestTerroir #CulinaryArt #SpecialOccasionEats