Dine LA Restaurant Pick｜Santa Monica Ocean-View Dry-Aged Steak 🥩🌊

Dine LA is back — what delicious spots have you tried so far? My first Dine LA stop: Meat on Ocean, a seaside steakhouse right off Santa Monica’s main street, steps from the ocean. The vibe inside is straight out of a movie or TV show — atmospheric and moody. The Dine LA menu didn’t disappoint — we got the $150 two-person set. Starters: 🍤 Shrimp Cocktail — fresh shrimp, tasty dipping sauce. 🍝 Meatball — solid, nothing extraordinary but well-made. Main: 🥩 30-Day Dry-Aged Ribeye — OH. MY. GOODNESS. The best steak I’ve had in the U.S.! Perfectly seared outside, tender and juicy inside. The dry-aged flavor was incredible — rich, deep, beautifully seasoned. Portion was generous — we were stuffed! Dessert: 🍰 Good, but honestly, after that steak, dessert was just… fine 😅 I’ll forgive it because the steak was that good. Overall — this place is worth it! Before or after your meal, you can take a chill stroll along the Santa Monica beach — the perfect combo. What Dine LA spots have you loved (or hated)? Share in the comments! #WeekendPlans #LAFoodCheck #LAFoodFinds #LASteak #SantaMonicaEats