Dining at Strikid in Akureyri, Iceland

💗 As Iceland's second-largest city and the northern hub, Akureyri sits right by the fjord, with its vibrant downtown centered around the harbor—and it’s packed with amazing food.✅ 💗 A fun local quirk? People here love sushi 🍣. Thanks to the ultra-fresh seafood, ✅not only are there dedicated sushi spots, but even regular restaurants often serve it.💗 ✅What We Ordered 💗 Starter: Saku Tuna Tataki & Icelandic Wasabi A surprise hit! The lightly seared tuna—tender and just barely cooked—paired with freshly grated wasabi and a signature dipping sauce was absolute perfection. A must-try! 😋 💗 Langoustine Maki 🌟Lobster sushi wrapped in something crispy? Genius. The combo of soft rice and crunchy texture made it irresistible. 💗 Grilled Lamb Ribeye Zero gaminess—just proof that Icelandic lamb is next-level delicious.🌟 💗 Desserts 🌟Skyr Agent: A local favorite, featuring a dreamy ice cream scoop. 🌟Sticky Orange Brownie: Topped with passionfruit purée for a tangy twist.💗 🍰 Pro Tip: Their set menu is a steal—cheaper than à la carte and highlights the best dishes.✅ 🍰 Window seats offer harbor views (and a peek at the iconic church!).✅ #Restaurant #IcelandicCuisine #Akureyri #FoodieFinds