Discovering Authentic Cantonese Flavors in a Vietnamese Restaurant 🍜

At this fantastic Vietnamese-Chinese fusion spot, I stumbled upon some truly authentic Cantonese flavors—what a delicious surprise! 🤩 🦑 Fried Calamari: Crispy on the outside, tender on the inside—the perfect texture! The seasoned salt paired with it was absolutely on point. 👌🧂 🍗 House Quail: Tasted just like roasted squab! When dipped in the calamari’s seasoned salt, it brought me right back to classic Cantonese vibes. 🎈😋 🍖 Grilled Pork: Juicy and full of flavor, similar to char siu (barbecued pork) but without the heaviness. Almost no fat—so tasty and satisfying! 🔥 🍲 Soup: Complimentary and unexpectedly delicious! Far from ordinary, this broth was rich, aromatic, and deeply comforting. Have you ever discovered a cuisine within a cuisine? What’s your favorite fusion food experience? Share below! 👇🥢 Restaurant: 9 Roses Restaurant Address: 1100 Stephens St, Gretna, LA 70053 #NewOrleans #CantoneseFood #Foodie #VietnameseFood #AsianCuisine #NOLAeats #HiddenGems #FusionFood