Discovering the Irresistible Corn Ice Cream at Konban NYC
Tenderloin π± $14 πͺ If you're at Konban, the fried pork cutlet is an absolute must-try! β We went for the tenderloin π, which is leaner than the pork loin, though the latter seems to be the crowd favorite. It's all about the texture you fancy. Toro Taku Shari π $24 πͺ With the changing seasons π, the uni taku shari has made way for this delightful toro π€. And let me tell you, the taste is nothing short of spectacular! π― Mazemen π $16 πͺ The aroma of this noodle bowl had me hooked from the first whiff, who else can relate? π― The meat sauce and butter on top need a good mix π§. It reminded me of dan dan noodles πΆ, with just the right hint of spice. The butter? The perfect finishing touch! π Konban Corn Ice Cream π½ $12 πͺ I've been dreaming about this corn ice cream for ages π½. At Konban, it's a must-order. Imagine a chocolate crust π« encasing vanilla ice cream π¨ and corn kernels. It's a unique treat you won't find anywhere else in New York! π― πββοΈ: Konban π: 311 W 17th St, New York, NY 10011 #konbanNYC #cornicecream #NewYork
