Discovering the Trendy Restaurant in Berlin, Germany 🍽️

▫️ I initially came across this restaurant and noticed that reviews were quite polarized—people either loved it or hated it. In the end, my curiosity got the better of me, and I decided to check it out. (I arrived around 7:30 PM local time without a reservation, and the wait time was about 20-30 minutes.) ⏳ ▪️ Having learned my lesson from the crispy pork knuckle in Dresden, this time at Maximilians, I set aside my love for pork knuckles and ordered sausages instead. Thankfully, I ended up very satisfied! 😀 ▫️ Here are some personal recommendations for dishes that will leave two adults feeling full and content: ▪️ Since I was really hungry, let’s dive straight into the main courses: 🍖 Münchner Bratwurst (€18.9): A large sausage served with German sauerkraut and mashed potatoes. The mashed potatoes paired with its own sauce were delicious, and the sausage was juicy, though not particularly remarkable. 🌭✨ 🥩 Wiener Schnitzel (€28.6): A huge breaded veal steak served in two pieces on a plate. It was really tasty! I even found pictures on Google Maps to show the waiter, which turned out to be a lucky move. No regrets! 😋👌 🍺 HACKER-PSCHORR WIESNBIER (€5.9/0.5L): A must-try! It has a smooth entry but a strong finish, showcasing local flavors. I personally think it’s quite good, and the 0.5L size is perfect for a light buzz without feeling out of it. 🍻😉 #BerlinFood #Berlin #GermanFoodRecommendation #FoodExploration