Dolores | Oaxacan Flavors from Mexico

🥯Tucked away on a street corner in Providence, this Mexican eatery specializes in traditional dishes from Puebla and Oaxaca, presented with refined plating. 🥯The tortillas are made to order, carrying a wheat aroma with subtle char marks, wrapped with meat slow-cooked for 12 hours—tender yet distinct in texture. 💛The pan-seared sea bass has crispy skin and moist flesh, topped with a green sauce blended from five types of Mexican chili peppers. 💛The tequila menu is organized by region, and the staff recommends pairings based on the dishes—smoky notes for grilled meats, citrus accents for seafood. Mezcal tastings are also available, with the mineral-rich San Luis variant being a favorite. ✨The brick walls are painted with Aztec mythological motifs, and each table under the copper pendant lights features a potted cactus. ✨On Friday evenings, traditional Mexican music performances make you feel as if you've been transported to a Oaxacan village. #OaxacanCuisine #TequilaBar #Providence