🍜 Dublin Hidden Gem | Malaysian Home

First time in Ireland 🇮🇪 and tired of pubs? Stumbled upon Ann’s House—a little slice of Malaysia in Dublin city center! One bite and we were instantly hooked 🥺✨ 📍 Ann’s House 67 Middle Abbey St, Dublin 1 (Follow the aroma of curry and wok hei 👃🔥) --- 🍛 MUST-ORDER HITS 💛 Lamb Curry Pot (€15.9) Fall-off-the-bone tender lamb (no rubbery meat here!) Creamy, coconutty gravy that’s next-level rich 🤤 🐷 Salted Fish Pork Belly (€15.9) Staff’s favorite—ordered it 3 times in a month! Crispy skin + umami bomb = Malaysian comfort food at its best 🏆 🦑 Salted Egg Squid (€15.9) Crunchy outside, juicy inside—salted egg sauce is ADDICTIVE Portion size: "Are they trying to bankrupt other restaurants?" 🍜 Silky Egg Hor Fun (€12.9) Thick, velvety gravy with ribbons of egg 🥚 Pro tip: Ask for extra wok char for that authentic smoky flavor! --- ⚠️ Honest Misses 🐔 Malay-Style Chicken (€15.5) Not what we expected—dry instead of saucy claypot 😅 Mild spice (great for kids, but boring for spice lovers) 💚 Green Curry (€15.5) Too healthy?! Loaded with onions/peppers (where’s the protein? 👀) Thai curry fans might be underwhelmed 🥡 Char Kuey Teow (Takeaway Fail) Eggs turned rubbery in transit—eat it fresh at the restaurant! --- 🍚 Budget Win Rice (€2.5) vs UK prices: "Finally, a non-robbery portion!" --- 📢 Final Verdict ⭐️⭐️⭐️⭐️ "The closest thing to a Malaysian mum’s cooking in Dublin—order the chef’s specials and thank us later!" P.S. Shoutout to the owner—we’ll be back on our next Ireland trip! 🙌 --- DublinEats #MalaysianFood #ComfortFoodIE #HiddenGemDublin #SaltedEggSquad #CurryLovers #WokHeiMagic #NoMoreSadPubFood