Dubrovnik Dining Guide | Must-Try Spots

📍 Bokar ⭐⭐⭐⭐⭐ High value, stunning presentation! Seafood Tacos: Packed with 2 tempura shrimp each Duck: Tenderest meat we had all trip Black Risotto: Loaded with fresh squid (zero fishiness) Pumpkin Soup & orange-flavored crème brûlée 💰 €80 for this feast vs. €70 for 2 dishes elsewhere 🔥 Pro tip: Only 3 charcoal-fire tables—arrive early! 📍 Panorama *(Book 2+ months ahead!)* 📞 Huashao-approved Steak Toast: Juicy beef explosion Shrimp Risotto: Creamy with zucchini & fresh shrimp (slightly salty but divine) Skip: Bland burger, overly salty daily soup 🍰 Dessert hack: Rotating cheesecake (smooth, not too sweet) 💸 Save 10%: Get discount card from Bakery ice cream shop near Pile Gate 📍 Trattoria Carmen (Hidden gem) Spicy Prawn Starter: Tomato-chili dip perfect with bread Truffle Shrimp Pasta: Every strand coated in fragrant sauce Meh: Beef pasta (tough meat, carb overload) 📍 Holy Burek 🥐 Balkan flaky pastry stuffed with chicken—vanished in 3 bites! 📍 Gradska Kavana Arsenal ☀️ Brunch under a bridge: Fresh croissants (€2.9 with dip trio) Unique Benedict sauce 🍯 Star: Their honey (also at sister restaurants) Bonus 🍞 Bus station bakery: Sausage pastries = breakfast MVP #DubrovnikEats #CroatiaFoodGuide