Duck Confit Pizza with Red Wine Poached Pears! 🦆🍕🤤

Got tipped off by a foodie friend months ago - finally tried this hidden gem! 📍 Monte Bianco 1201 Bloor St W (A humble family-run Italian spot with SECRET WEAPONS) ✨ Their Magic: • House-made pasta daily 🍝 • 72-hour fermented pizza dough 🕒 • All mains under $40 (even meat platters!) 🍽️ What We Ordered: • Tagliatelle Al Cinghiale 🐗 - Wild boar so tender it melts - Salty sheep cheese cream sauce = comfort food heaven • Duck Confit Pizza (GAME CHANGER!) - Crispy duck skin & juicy meat - Mind-blowing combo: wine-poached pears + walnuts - Chewy thin crust perfection - "Where else can you get this?!" moment 🍝 Bonus Surprise: Chef accidentally made extra pasta - scored free Lamb Ragù ! Their tomato sauce starts tangy, ends sweet with wok hei magic 🔥 #TorontoItalian #ArtisanPizza #PastaLovers #HiddenGems #FoodieFinds #BloorWestVillage #DuckPizza #ComfortFood