🍸 Earls Kitchen + Bar – Boston’s Trendy (But Pricey) Fusion Spot! 💫

Dragged by family to this Insta-famous chain, I left full of mixed feels—great vibes, tiny portions, $ prices. Here’s the real scoop: 🍽️ What We Ordered: ✅ 4oz STK/SALMON ($33.50): Asian-marinated steak + sushi rice—wild combo, salty but addictive. ✅ SHRMP+SCAL ($38.75): Scallop-shrimp pasta—delicious but shrimp MIA. ⭕ TORTELLINI/VEG ($23.50): Cheese-stuffed pasta—fine but forgettable. ❌ BRÛLÉE CHEESECAKE ($14.50): Sugar bomb (4 people couldn’t finish it!). ✅ CRAB CAKE ($25.75): Old Bay-seasoned, crispy—gone in 3 bites. ✅ COBB SALAD ($18.50): Most filling dish (sad, right?). 🍹 Vibe Check: • Bar Scene: Packed with after-work drinkers (loud but fun). • Decor: Moody lighting + greenery—photo-friendly. 💸 Damage: ~$50/person (not full). 💡 Verdict: • For: Group hangs, cocktails, grammable dishes. • Against: Value hunters, portion snobs. #BostonEats #FusionFood #EarlsBoston #OverpricedButCute #InstaWorthy #GirlsNight #BostonBars #SmallPortionProblems #FoodieOrFail