Edmonton’s Farm-to-Table Masterpiece

🌱 The Workshop Eatery | Edmonton’s Farm-to-Table Masterpiece (Where Alberta’s Bounty Shines!) 🍽️✨ 📍 Location: [Insert Address] (Look for the rustic-chic barn doors in Marda Loop) 💰 Price Range: (30-$55 mains) 🌟 Rating: 4.9/5 ⭐⭐⭐⭐✨ (Sustainability: 5/5 ♻️, Creativity: 4.8/5 🎨) 🌿 WHY THIS IS ALBERTA’S FARM-TO-FORK FLAGSHIP • 90% Local Sourcing – Ingredients traceable to Stony Plain free-range farms and BC coast oysters 🐄🦪 • Seasonal Menu Churns – Dishes change weekly based on harvest (check Instagram @workshopeatery) 📅 • Zero-Waste Kitchen – Even the carrot tops become pesto 🌱 🍽️ SEASONAL STANDOUTS (Summer Edition) 1️⃣ Grass-Fed Beef Ribeye ($52) • Dry-aged 28 days from TK Ranch • Sides: Smoked cauliflower purée + blistered shishitos • Pro Move: Add bone marrow torchon (+$8) 2️⃣ Birch Syrup Glazed Duck ($46) • Lacombe duck breast with crispy leg confit • Bed of: Wild rice pilaf with foraged mushrooms 3️⃣ Heirloom Tomato Salad ($18) • Rainbow tomatoes from Greenhouse Growers Co-op • Dressed With: Buttermilk-herb emulsion + bee pollen 🐝 4️⃣ Rhubarb Pavlova ($16) • Pink-peppercorn meringue + rhubarb compote • Hidden Gem: Elderflower cream layer 🍷 DRINK PAIRINGS ✔️ Farmhand’s Gin ($14) – Botanical-forward with cucumber garnish ✔️ Root Beer Float ($12) – House-made sassafras syrup + local vanilla gelato ⚠️ PRO TIPS ▫️ Reservations Essential – Book 3+ weeks ahead for weekends ▫️ Chef’s Counter: Best seats to watch plating artistry ▫️ Sunday Supper: $65 prix-fixe family-style feast (4+ people) 📌 FINAL VERDICT ✅ Perfect For: Slow food lovers, special occasions, ingredient nerds ❌ Skip If: You want predictable chain restaurant menus 💬 Our Take: “That first bite of dry-aged ribeye? Like biting into Alberta’s golden fields. The pavlova? We fought over the last elderflower bite.” P.S. Their off-menu sourdough (free with meals) uses heritage Red Fife wheat – ask for seconds! #EdmontonEats #AlbertaProud #SlowFood #ZeroWaste #ChefDriven