Edmonton’s Filipino Smokehouse

🍖 Cebuchon & BBQ | Edmonton’s Filipino Smokehouse (Where Lechon Dreams Come True!) 🇵🇭✨ 📍 Location: [Insert Address] (Follow the scent of garlic rice and crispy pork skin) 💰 Price Range: (15-30 per dish) 🌟 Rating: 4.8/5 ⭐⭐⭐⭐✨ (Authenticity: 5/5 🏮, Flavor: 4.7/5 🌶️) 🔥 WHY THIS IS EDMONTON’S FILIPINO BBQ HAVEN • Manila Street Vibes – Recipes from Pampanga province (lechon capital!) 🐖👑 • Crispy Skin Sorcery – Lechon belly skin cracks like glass 🥓 • Tamarind Magic – Sinigang juice cuts through fatty meats 🍹 🍽️ MUST-TRY DISHES 1️⃣ Lechon Belly ($25) • Crispy Skin – Shatters like pork glass • Meat: Juicy layers with lemongrass rub • Pro Tip: Skip the sauce – skin is flavor-packed 2️⃣ BBQ Skewers ($18/6 sticks) • Pork & Chicken – Charred sweet-soy glaze • Secret Move: Dip in spicy banana ketchup 3️⃣ Garlic Rice ($5) • Fried Gold – Crispy garlic bits + buttery grains • Pair With: Any meat (it’s a flavor booster) 4️⃣ Grilled Shrimp ($22) • Smoky & Sweet – Coconut marinade + charred shells • Eat It All: Shells are crispy-edible 5️⃣ Sinigang Juice ($6) • Tamarind Punch – Sour-sweet belly-fat cutter ⚠️ PRO TIPS ▫️ Best Time: Weekends for fresh lechon (sells out by 7 PM) ▫️ Spice Hack: Ask for extra chili vinegar (hidden under counter) ▫️ Leftover Magic: Lechon skin stays crispy next day (reheat in air fryer) 📌 FINAL VERDICT ✅ Perfect For: Pork lovers, crispy skin addicts, Filipino food newbies ❌ Skip If: You dislike garlic or heavy flavors 💬 Our Take: “That first bite of lechon skin? Like porky lightning. The shrimp? We ate the shells like potato chips – zero regrets.” P.S. Their off-menu crispy pata ($35) is weekend-only – call ahead! #LechonLove #FilipinoBBQ #GarlicRiceForever #CrispySkinAddicts