Edmonton’s Ultimate Steak Sanctuary

🥩 LUX Steakhouse | Edmonton’s Ultimate Steak Sanctuary (Where Only 1 in 10 Cows Makes the Cut!) 🔪✨ 📍 Location: [Insert Address] (Follow the scent of dry-aged beef and whiskey-barrel smoke) 💰 Price Range: (60-150 steaks) 🌟 Rating: 4.9/5 ⭐⭐⭐⭐✨ (Meat Quality: 5/5 🏆, Service: 5/5 🎩) 🎩 WHY THIS IS EDMONTON’S STEAK CATHEDRAL • 1% Beef Club – Only top 10% of Alberta Angus meets their 28-day dry-aging room 🐄🔪 • Butcher’s Theater – Glass-walled meat locker shows marbling scores like art 🖼️ • Whiskey Pairings – 120+ bourbons matched to cut and crust 🥃 🍽️ STEAK SPECTACLE 1️⃣ 45-Day Dry-Aged Ribeye ($95/12oz) • Marbling: Score 6+ (like Kobe’s humble cousin) • Crust: Coffee-ground rub + bone marrow butter 2️⃣ Japanese A5 Wagyu ($150/8oz) • BMS 10-12 – Melts on the tongue like beef ice cream 🍦 • Serving Ritual: Chef shaves it onto hot stones 3️⃣ Tomahawk ($120/32oz) • Shareable Beast – Frenched bone for dramatic Instagrams 📸 • Pro Move: Ask for garlic confit on the side 🍷 DRINK LIKE A CATTLE BARON ✔️ Napa Cabernet ($25/glass) – Blackberry meets charred crust ✔️ Smoked Old Fashioned ($22) – Flamed orange peel tableside ⚠️ PRO TIPS ▫️ Best Seat: Chef’s Counter (watch steak surgery up close) ▫️ Secret Ask: Unmarked 60-day dry-aged (text ahead) ▫️ Sauce Strategy: Black truffle béarnaise (+$8) is liquid gold 📌 FINAL VERDICT ✅ Perfect For: Anniversary splurges, meat geeks, whiskey collectors ❌ Skip If: You think “medium-well” is acceptable 💬 Our Take: “That first bite of A5? Like God grilled a cloud. The tomahawk? We gnawed the bone clean – zero shame.” P.S. Their off-menu beef fat candles ($15) light up with tallow drips – ask at booking! #EdmontonEats #LUXSteak #DryAgedDream #WagyuHeaven #MeatChurch