đ€ Ei Despachito de Gloria: No-Fuss Tapas with Big Flavor!
If youâre hunting for authentic Spanish tapas without the frills, Ei Despachito de Gloria is a 4.2-star must. With prices hovering between âŹ10â20 per person, itâs proof that great food doesnât need to break the bank. This spot feels like a neighborhood secretâcozy, unpretentious, and all about classic small plates. Portions are tiny (tapas-style, duh), but that just means you can order more to try. No need to overthink the menuâgrab whatever catches your eye. Though if we had to pick, the shrimp and squid are standouts đŠ. The shrimp? Plump, lightly seasoned, and cooked to that perfect âjust doneâ tenderness. The squid? Tender, not rubbery, with a hint of char from the grill. Simple, fresh, and full of that âIâm eating like a localâ vibe. Perfect for a quick bite between sightseeing or a laid-back evening with a glass of sangria đ·. đïž Restaurante Dona Lola (Nerja): Coastal Eats with a View Nerja, that charming coastal town near MĂĄlaga, hides a gem called Restaurante Dona Lolaâa 4.1-star spot where Mediterranean flavors shine, and prices sit around âŹ20â30 per person. Garlic Oil Shrimp: Picture this: plump, juicy shrimp swimming in a pool of golden olive oil, loaded with minced garlic thatâs fragrant enough to make your mouth water from across the table. Itâs so good, youâll soak up every last drop with the side of crusty bread đ„âdonât skip that step. Fresh, garlicky, and so moreish. Seafood Fried Rice: This isnât your average fried rice. Each grain is separate, fluffy, and coated in a savory, slightly briny sauce that tastes like the sea. Packed with tiny bits of seafood (shrimp, maybe a hint of clam), itâs hearty, flavorful, and the kind of dish that makes you want to lick the plate clean đ. From MĂĄlagaâs old town to Nerjaâs coast, these spots keep the foodie momentum going. Whether youâre craving quick tapas or coastal classics, they deliver. #MalagaEats #NerjaFood #SpanishCoastalFlavors
