Enjoying Delicious Food in an Artistic Space in Los Angeles 😋

Yummy, beautiful, and Instagrammable – this is a restaurant I’d visit again～ There are two standout features about this restaurant: The environment is minimalist and modern, with a touch of art and architectural flair, perfect for dating or celebrating birthdays. The interior design has clear lines and soft lighting, making every shot picture-perfect. This photogenic advantage is a big plus. The food is as good in appearance as it is in taste. The spices, sauces, and ingredients are perfectly combined, like a layered and well-rounded musical composition. The appetizers are quite average, not highly recommended; the popular asparagus is just fresh… The fries as an appetizer are good, but the main courses are stunning! · 🍟 Duck Fat Fries So good and aromatic! Before this, the top spot for fries was always McDonald’s golden fries. Duck fat fries are different; the bland and fluffy potato is instantly elevated by the rich, creamy duck fat – a delightful surprise! Everyone deserves a plate of hot, crispy duck fat fries 🥺 · 🐚 Scallop These scallops can be served as an appetizer or a main course. The first impression when the plate arrives is how beautiful and aromatic it is. Three super-sized scallops, garnished with small red onions, green peas, and unnamed spices, are vibrant and colorful. One bite and you’re greeted with juiciness and richness. The sweet seafood, combined with green peas and spices, enhances the flavor and aroma. It’s a quick and satisfying eat 🤤 · 🍖 Braised Lamb Neck A signature dish that lives up to its reputation. It looks like a pot of flowers when served. The lamb neck is rich in fat, but after a long braise, the fat has completely melted, achieving a melt-in-the-mouth texture. The flower-like presentation, fennel, green peas, and roasted baby carrots balance the rich lamb flavor. Very clever and refreshing. · 🥩 Steak Rich, full-bodied, and fresh, the medium-rare doneness (as recommended by the chef) is very tender and earns a compliment. Common American steaks are often too thick, too much, and too heavy, putting a burden on the stomach. This one has a moderate thickness and size, served with roasted vegetables, slightly lighter. The red wine sauce pairs perfectly with the meat. · 🍨 Roasted Strawberry Tart Ice Cream + Berry ChocolateSomething Both are delicious; the vanilla ice cream is particularly rich and aromatic, not artificial tasting. · 🍸 Margarita Shiny cocktail! Very fairy-like! · 📝 Tips If you want to sit in the beautiful cocoon booth, it’s best to book in advance. The system requires three or more people to select it, but you can note that there will be two people. 💰 Average cost: $50-125 · #LosAngelesLife #Food #AtmosphericRestaurant #FoodShare #LosAngelesMustVisit #USATravelGuide #LosAngelesFood #LosAngelesDiningOut #Dating ·