Exploring Boston's Famous Steakhouse｜Grill 23 & Bar 🥩

Finally tried the long-acclaimed Grill 23 & Bar (really just an excuse to treat myself to fine dining～) Located downtown, the restaurant has a vintage, classic vibe with a timeless feel. 🍽️ Dish Experience 🥩 Striploin Grade A5 Wagyu (6oz) The priciest item on the menu—confirmed it's Japanese Wagyu～ The texture is delicate, smooth yet springy; even well-done, it wasn't tough at all—the best Wagyu I’ve had in the Boston area! 🐟 Tuna Steak Uniquely seasoned with a fruity-sweet sauce—best enjoyed hot off the plate～ 🥓 Wagyu Beef Carpaccio A must-order for anyone comfortable with raw meat! No gaminess at all, paired with crispy fried shallots for rich layers of flavor. ⚠️ Points to Note 🔊 The restaurant is quite noisy—you might need to raise your voice to talk at the same table 🧅 Side dishes were average; the shredded onions were overly salty 🍮 Desserts were overly sweet, likely pre-made and not very fresh—not recommended 💵 Price per person: $150+ 📌 Summary: The Wagyu experience was outstanding, great for anniversaries or special occasions, but keep expectations low for sides and desserts～ #StudyInBoston #StudentEats #ChineseFood #BostonFood #BostonRestaurants